Red bean and barley porridge

Red bean and barley porridge

Overview

The function of this porridge is to remove moisture, but don’t eat too much at one time. It is suitable for children

Tags

Ingredients

Steps

  1. Soak red beans and barley for more than 12 hours

    Red bean and barley porridge step 1

  2. After soaking, pour it into the casserole along with the water

    Red bean and barley porridge step 2

  3. Add appropriate amount of rock sugar

    Red bean and barley porridge step 3

  4. Appropriate amount of red dates

    Red bean and barley porridge step 4

  5. Bring to a boil over high heat, then simmer for two hours

    Red bean and barley porridge step 5