Coarse grain millet cake, you can make it without oven

Coarse grain millet cake, you can make it without oven

Overview

Millet has the functions of nourishing yin and nourishing blood, clearing heat and quenching thirst, strengthening the stomach and dehumidifying, harmonizing the stomach and sleeping, and preventing and treating indigestion. Millet has high nutritional value. Millet porridge is rich in carbohydrates, protein, fat, trace elements and vitamins. It is especially suitable for people with poor appetite, gastrointestinal problems and anemia. For babies, millet is good for the stomach and easy to digest. Let’s take a look at what Manman has done with millet today, haha. Millet porridge, millet rice, millet paste, besides these, what other foods have you eaten made with millet? The millet cake I made today subverts the traditional steaming and boiling methods of millet. It tastes very delicious. The picky girl kept saying it was delicious after eating it.

Tags

Ingredients

Steps

  1. Soak the millet in water for 24 hours. I soaked it at night and started cooking it at about 4 pm. The taste is okay. If you have enough time, it will taste better. Remember to change the water frequently in hot weather. Drain the millet and set aside.

    Coarse grain millet cake, you can make it without oven step 1

  2. Separate the egg whites and protein, and the basin must be oil-free and water-free. It’s also best to have eggs freshly taken out of the refrigerator. Place the eggs in a food processor, add corn oil, then add millet and beat into millet paste.

    Coarse grain millet cake, you can make it without oven step 2

  3. Then start beating the egg whites and add the sugar three times. Turn at low speed for a few times. When the fish is bubbled, add one-third of the sugar. When the fish is bubbled at high speed, add one-third of the sugar. Beat until texturey and add the last third of the sugar. If you are afraid of the smell, you can add a few drops of lemon juice or white vinegar when beating.

    Coarse grain millet cake, you can make it without oven step 3

  4. Finally, beat until there is a small upright triangle when the egg beater is lifted. This small triangle is straight and not hooked.

    Coarse grain millet cake, you can make it without oven step 4

  5. Add the egg whites in three batches and mix well at the end. Pour the mixed batter into the mold, smooth it out with a spatula, pick up the mold, and drop it several times from a height of 10 cm to knock out big bubbles. Be sure to cover the mold with high-temperature-resistant plastic wrap. If not, use tin foil. If not, use whatever you can think of. Plates, bowls, etc. are not very effective. Then steam it in the pot. After the water boils, remember to steam it for 30 minutes after the water boils. That's right. It will take less time if you divide it into smaller molds.

    Coarse grain millet cake, you can make it without oven step 5

  6. Look, after steaming, there are a lot of water droplets on the oil paper. If you don't cover it, it will collapse easily. Don't ask why, I know anyway.

    Coarse grain millet cake, you can make it without oven step 6

  7. Then remove the cover, shake it a few times, turn the mold upside down and let it cool. Cut the baby into small pieces.

    Coarse grain millet cake, you can make it without oven step 7