Pork floss

Overview

How to cook Pork floss at home

Tags

• snacks
• aniseed
• cinnamon
• cooking wine
• five spice powder
• msg
• old soy sauce
• onions
• pork tenderloin
• sesame
• white sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Remove the fascia from the tenderloin and cut into large pieces. Cut the green onions and ginger into large sections

2. 2 Put water, onions, ginger, cinnamon, aniseed, peppercorns, cooking wine into the pressure cooker. After boiling for 20 minutes, remove and drain

3. 3 Tear into small pieces

4. 4 Put it into a plastic bag and roll it flat with a rolling pin

5. 5 Take it out and use your hands to pull it into a fluffy state

6. 6 Add to the bread machine: salt, sugar, five-spice powder, MSG and dark soy sauce

7. 7 Add the meat floss to start the meat floss program (if you don’t have a bread machine, you can use a wok instead of a low heat and stir-fry continuously)

8. 8 Finished product

9. 9 Let cool, put it in a box, and keep it in the refrigerator. You can eat it on the go and mix it with rice and porridge as a snack (add less salt when making snacks)