Beer Crayfish

Beer Crayfish

Overview

How to cook Beer Crayfish at home

Tags

Ingredients

Steps

  1. Add baking soda to the crayfish.

    Beer Crayfish step 1

  2. Add another spoonful of salt and soak for ten minutes.

    Beer Crayfish step 2

  3. After soaking, it can be easily cleaned with a brush.

    Beer Crayfish step 3

  4. Pull out the gills of the crayfish.

    Beer Crayfish step 4

  5. Pull out the shrimp thread.

    Beer Crayfish step 5

  6. Cut off the head and pick out the black stuff inside.

    Beer Crayfish step 6

  7. Cut off the back of the shrimp to make it easier to eat.

    Beer Crayfish step 7

  8. Rinse with clean water.

    Beer Crayfish step 8

  9. Heat oil in a pan, add ginger, garlic, star anise and cinnamon and fry for a few times.

    Beer Crayfish step 9

  10. Add a tablespoon of spicy crayfish sauce and fry in red oil.

    Beer Crayfish step 10

  11. Add the crayfish and stir-fry gently until the shells turn red.

    Beer Crayfish step 11

  12. Add two tablespoons of light soy sauce.

    Beer Crayfish step 12

  13. Add dark soy sauce and stir-fry a few times.

    Beer Crayfish step 13

  14. Add two cans of beer.

    Beer Crayfish step 14

  15. Add salt.

    Beer Crayfish step 15

  16. Cover and cook for ten minutes.

    Beer Crayfish step 16

  17. Finally, the juice can be collected over high heat.

    Beer Crayfish step 17

  18. Finished product picture.

    Beer Crayfish step 18