Baked Fish Nuggets in Casserole

Overview

Because I was craving for the fish head with chopped pepper, I went to the market on the weekend and bought a large silver carp. The silver carp needs to be big enough to be delicious, at least 4 pounds. The fish head is delicious but has no meat. It will be destroyed quickly, but the big fish body is left. If we make braised fish with the appetite of the two of us, at least It makes no sense to eat it for 2 to 3 days; so I thought of cooking it using the home-style braised chicken method. Although the operation is simple, the cooked fish is very delicious and tender, and it tastes delicious piece by piece; Haha: It’s really beautiful to eat two fish like this~~~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• cooking wine
• cornstarch
• edible oil
• five spice powder
• onions
• silver carp body
• very delicious
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and drain the fish and set aside.

   

2. 2 Cut the fish body into large chunks with a knife, preferably slightly wider than your fingers. Chop the green onion and ginger and set aside.

   

3. 3 Place onion, ginger, and fish pieces in a basin, add salt, sugar, cooking wine, five-spice powder, and soy sauce.

   

4. 4 Knead evenly and marinate for 3 to 4 hours to make it more flavorful.

   

5. 5 After marinating, wrap both sides of each piece of fish in cornstarch. Do not pour out the marinade when marinating the fish, as it will be useful later.

   

6. 6 Heat a pan, pour in cooking oil, and add the flour-coated fish pieces.

   

7. 7 Turn on medium heat and fry the fish pieces until golden brown on both sides. The fried fish will be crispy and tender and can be eaten directly.

   

8. 8 Place onion, ginger slices and coriander heads on the bottom of the pot and heat over low heat. After the casserole is hot, add the freshly fried fish pieces, and then pour in the pickled fish marinade.

   

9. 9 Cover and quickly simmer the fish pieces over high heat.

   

10. 10 When the sizzling sound gradually becomes smaller, it means that the water in the casserole has gradually dried up. At this time, open the lid and the heat will boil in the casserole and the fragrance will be fragrant.

    

11. 11 Quickly pour a little vinegar around the casserole to remove the fishy smell and add fragrance.

    

12. 12 Sprinkle some coriander before serving to use the remaining heat to further enhance the aroma and flavor.