Little rooster stewed with green radish

Overview

This is also my first time making this dish. In order to give my child a good appetite and find a way to make her eat well, I tried to make this dish. Sure enough, everyone liked this dish and finished it.

Tags

• hot dishes
• home cooking
• aniseed
• chaotian pepper
• cooking wine
• green radish
• little cock
• oil
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the rooster and blanch it in boiling water

   

2. 2 Remove and set aside

   

3. 3 Cut the chili pepper

   

4. 4 A spoonful of sugar for later use

   

5. 5 Reserve the aniseed peppercorns

   

6. 6 Heat oil in a pan, add sugar to foam, then add chicken pieces and stir-fry

   

7. 7 Add appropriate amount of water and boil

   

8. 8 Add radish cubes and stir-fry

   

9. 9 Turn to low heat until the chicken pieces are cooked

   

10. 10 Pour it into a bowl and start eating