Steamed golden plate fish
Overview
Steaming fish not only retains the nutrition of the fish but also locks in the delicious taste. It is also the favorite cooking method of cooks without oil smoke. The more, the merrier.
Tags
Ingredients
Steps
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Preparation materials: Clean the fish, wipe it dry with kitchen paper, rub a thin layer of salt, pour a small amount of cooking wine and marinate for 5-6 minutes;
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Shred the green onion and ginger, place part on the bottom of the plate, and reserve part; cut part of the yellow pepper into dices, and cut part into strips;
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After the water boils, put the fish into a dish and steam over high heat for 8-10 minutes;
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After removing from the fire, steam for 2-3 minutes; pour out the steaming fish water at the bottom of the plate, place the fish body with shredded onion, ginger, diced yellow pepper, and yellow pepper strips, and pour about a tablespoon of steamed fish soy sauce;
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Heat the corn oil and pour it on the fish while it is hot to make a sizzling sound;
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Serve hot. ?
