Braised chicken whole wings

Overview

How to cook Braised chicken whole wings at home

Raw materials; wash the chicken wings and cut off the tips!
Add water to the pot, add a few pieces of ginger and bring to a boil over high heat. Add the chicken wings and bring to a boil over high heat. Drain into cold water and set aside!
Add dark soy sauce to the lightly browned chicken wing noodles for coloring, then add light soy sauce and tomato sauce and stir-fry!
Add dark soy sauce to the lightly browned chicken wing noodles for coloring, then add light soy sauce and tomato sauce and stir-fry!
Add an appropriate amount of water (chicken wings are easy to cook, don’t add too much water), add salt according to personal taste, cover the pot and simmer over low heat!
Flip the chicken wings in the middle to thicken the soup and reduce the juice over high heat!
Serve on a plate and enjoy!