Delicate, refreshing and delicious, suitable for all ages——honey mung bean patties

Overview

The moon is extremely bright during the Mid-Autumn Festival, and as soon as the weather arrives, I can feel the festive atmosphere in advance! Mid-Autumn Festival activities are overwhelming, and I see many gourmets making various mooncakes. I can’t help but be excited to try them! But I still haven’t made up my mind to buy an oven because I saw many diners lamenting that baking is a bottomless pit, haha, so I still dare not give it a try rashly! But we still have to join in the fun, because we don’t need an oven, so we can make a small cake to try, haha

Tags

• staple food
• home cooking
• corn oil
• glutinous rice flour
• honey
• peeled mung beans
• sugar

Ingredients

Steps

1. 1 Soak the peeled mung beans overnight in advance

   

2. 2 Filter the water and put it in a bowl

   

3. 3 Then put it into the rice cooker and add a little water above the beans

   

4. 4 Press the cooking button to keep warm

   

5. 5 Fry the glutinous rice flour over low heat until slightly brown

   

6. 6 Strain through a stopper and add to the cooked beans

   

7. 7 Add sugar

   

8. 8 Then add honey and mash the mung beans with a spoon

   

9. 9 Then use a blender to grind the mung beans to keep the texture delicate

   

10. 10 Then knead the stirred mung bean puree into small balls of about 50%

    

11. 11 Place into the mooncake mold

    

12. 12 Press molding

    

13. 13 A plate of delicate mung bean pancakes is ready!

    

14. 14 Here’s another one, haha