Stir-fried pork with dried tofu
Overview
Stir-fried pork is a very common home-cooked delicacy. This stir-fried pork dish is filled with dried tofu and onions. Unique flavor
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Ingredients
Steps
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Add pork belly, ginger slices, and Sichuan peppercorns to the water. Add salt and cold water to a pot and cook the pork belly until it is medium-rare. Because it is stir-fried meat, do not overcook this meat as it will be overcooked. Cool, slice into pieces and set aside
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Onions, sliced ginger, chopped green onions
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Heat up the pan and add a little bit of blended oil. When the fried meat is slightly oily, add the ginger. Sauté scallions until fragrant
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Add onions and stir-fry
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Add Pixian bean paste, light soy sauce and black bean sauce and stir-fry.
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Fry until the aroma is completely dispersed. Pour in the dried tofu cut into thick strips. The dried tofu must be cut slightly thicker, otherwise it will be easy to break.
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Remove from the pot and serve on a plate. Fragrant home-style stir-fried pork.