Rose flower fried dumplings

Overview

How to cook Rose flower fried dumplings at home

Ingredients: Add a tablespoon of starch and a tablespoon of light soy sauce to the minced meat, mix well and set aside.
Arrange four pieces of dumpling wrappers next to each other.
Place minced meat in the middle.
Fold them in half next to each other.
Fold it like in the picture.
Roll up from one end to the other.
When closing, dip it in clean water to glue it together.
You can arrange the rose lace, wipe out the water from the pan and put it into the pot.
Make them all in order, add a little cooking oil and fry over medium-low heat until the bottom of the dumplings is slightly brown.
Add water to cover half of the dumplings, cover the pot and cook over medium heat.
Cook until there is still a little water left, then uncover and sprinkle some black sesame seeds.
Fry over low heat until the bottom is golden brown.
Delicious.
Beautiful!