[Sichuan] Raked Pea and Hoof Flower Soup

Overview

I remember that when Tian Lanlan first came to C City ten years ago, she had peas and hoof flower soup at a friend's house, and she will never forget the taste. I have also learned to make it many times. The peas are soft and glutinous, and the hoof flowers are fat but not greasy. The soup is particularly delicious because the bean paste with peas makes the soup very thick. It is indeed a soup suitable for winter, nourishing and delicious. This dish is also very suitable for the Chinese New Year, because pig’s trotters are meant to attract wealth. I wish all my food-loving friends a happy New Year and lots of wealth, haha.

Tags

• soups
• home cooking
• soup
• dried sichuan peppercorns
• dried chili pepper
• pig's trotters
• raking peas
• ginger
• salt

Ingredients

Steps

1. 1 One pig's trotter, preferably the front trotter, chopped into sections

   

2. 2 Rake peas, in Chengdu dialect, means soft, glutinous and sandy pea puree

   

3. 3 Blanch the chopped hoof flowers with some ginger slices

   

4. 4 You must stir-fry the water, look, there are a lot of impurities

   

5. 5 After blanching, rinse again

   

6. 6 Cut a few slices of ginger, prepare dried Sichuan peppercorns and dried chili peppers

   

7. 7 Transfer the blanched hoof flowers to the pressure cooker, add the ginger slices, etc., and add salt

   

8. 8 Add appropriate amount of water

   

9. 9 Start hoof flower program

   

10. 10 After a program is completed, exhaust and add rake peas

    

11. 11 This is what it looks like at this time

    

12. 12 Start another meaty program

    

13. 13 After the second process is over, it is like this. Open the lid, pour it out and enjoy. The soup is thick, fragrant and glutinous, and delicious. Especially on this day, drink a bowl and it will be warm

    

14. 14 Finished product