Watermelon rind and meat stuffed buns

Watermelon rind and meat stuffed buns

Overview

I ate a lot of watermelon🍉 this year, so I didn’t waste the watermelon rind. I made it into salads, pickles, stir-fried dishes, dumplings, and today I made it into steamed buns. The reviews are that it’s light, fresh, sweet, and delicious. The rind is even more nutritious than watermelon

Tags

Ingredients

Steps

  1. Mix flour and yeast, mix with water to form a dough, cover with a damp cloth and ferment

    Watermelon rind and meat stuffed buns step 1

  2. Chop the pork into fine pieces, add salt, cooking wine, light soy sauce, oyster sauce, and starch in the same direction and mix well

    Watermelon rind and meat stuffed buns step 2

  3. Peel off the green lining of the watermelon rind, cut into fine dices, marinate with salt for a while, and squeeze out the water. Then mix the watermelon rind, minced ginger, garlic and minced meat into the melon rind and meat filling

    Watermelon rind and meat stuffed buns step 3

  4. Let the dough double in size

    Watermelon rind and meat stuffed buns step 4

  5. Take out the fermented dough, place it on a chopping board, knead to deflate, and cut into small pieces

    Watermelon rind and meat stuffed buns step 5

  6. Roll the dough into a round shape and add the meat filling

    Watermelon rind and meat stuffed buns step 6

  7. Wrap into buns

    Watermelon rind and meat stuffed buns step 7

  8. Place on an oiled steaming rack for secondary fermentation

    Watermelon rind and meat stuffed buns step 8

  9. After the fire comes to a boil, turn to medium heat and steam for 10 minutes, then turn off the heat and steam for 3 minutes, then open the lid

    Watermelon rind and meat stuffed buns step 9

  10. The buns are soft on the outside and the meat filling is sweet and delicious

    Watermelon rind and meat stuffed buns step 10