Xinjiang specialty pastry Bahari

Overview

It is said that Bahari is a special national snack of the Uyghur people in Xinjiang and a must-have during the New Year. Bahari was originally a snack commonly eaten by the Russian people. Some people also call it black cake. It is very rich in connotation. It contains various nuts and dried fruits, and there are raisins on the surface. It tastes very delicious. Last time I tried to save trouble and make it without whipping. It felt like a fruit muffin. Now I will turn over the whole-egg whipped version to see what the differences are between the two versions. At first glance, this method looks like a whole-egg sponge. Beat the whole eggs, add flour and other ingredients, put it on a plate, and bake. When I got started and added the flour, I suddenly had doubts - after mixing the flour, the beaten egg liquid and flour completely turned into a dry dough, which was not like an ordinary cake batter at all. Is there any point in whipping the dough to create a fluffy effect? Add honey, oil, and milk in turn and mix until the milk is completely mixed into the batter. The whole batter will have the feeling of cake batter in the past. Can the beaten egg liquid still play a fluffy role at this time? A quarter of the amount, one egg, 6-inch round mold, there is no shallow baking pan, so I had to use a 6-inch round mold instead. The tube was a bit high, so I couldn't see the baking inside. I figured it was almost done, so I quietly opened the oven door a crack and took a look. Is it a black cake? Of course, it should be baked as dark as possible. The effect is very good, dark brown and full of fruity aroma. It's just that I haven't seen the effect of beating the whole eggs from beginning to end. In the final analysis, it should be okay not to beat them. . . . .

Tags

• baking
• baking powder
• corn oil
• egg
• flour
• honey
• raisins
• walnut
• white sugar
• baking soda
• milk

Ingredients

Steps

1. 1 Ingredients: 87g flour, 43g corn oil, 20g sugar, 20g honey, 1g baking powder, 1g baking soda, 25g milk, 1 egg, 25g raisins, 25g walnuts

   

2. 2 Pour the sugar and eggs into a bowl,

   

3. 3 Beat until the foam is thick and patterns can be drawn.

   

4. 4 Sift in flour, baking powder, baking soda,

   

5. 5 Mix well.

   

6. 6 Add oil, honey and mix well.

   

7. 7 Pour in the milk and mix well.

   

8. 8 Add some raisins and walnuts,

   

9. 9 Mix into a uniform batter.

   

10. 10 Pour into a 6-inch round mold,

    

11. 11 Scatter remaining raisins and walnuts over top.

    

12. 12 Put in the oven, middle layer, heat up and down at 150 degrees, and bake for about 40 minutes.

    

13. 13 The surface is dark brown and comes out of the oven.

    

14. 14 Unmold immediately.

    

15. 15 Let cool and then cut into pieces.