Pumpkin Honey Bean Bun

Pumpkin Honey Bean Bun

Overview

I made pumpkin steamed buns a few days ago. LG likes them very much. He said that they can be eaten with whole grains and have a good taste and nutrition. OK, if you like it, the cat will make it for you. I also made white honey beans today. This time I made a honey bean bun and ate it. When I bit the dough, there were soft and sweet beans inside. The taste was very good. Paired with a glass of milk or soy milk, it was a nutritious and delicious meal.

Tags

Ingredients

Steps

  1. Steam the pumpkin slices.

    Pumpkin Honey Bean Bun step 1

  2. Grind into velvet while hot.

    Pumpkin Honey Bean Bun step 2

  3. After cooling, add flour and 3 grams of yeast.

    Pumpkin Honey Bean Bun step 3

  4. Pour in appropriate amount of water and stir into cotton wool.

    Pumpkin Honey Bean Bun step 4

  5. Knead into a smooth dough.

    Pumpkin Honey Bean Bun step 5

  6. Then roll it into a long strip, divide it into equal portions, then roll it into a round shape and put on the honey bean filling.

    Pumpkin Honey Bean Bun step 6

  7. Shape the buns into buns, put them into a steamer, turn on the minimum heat, and start heating and fermenting.

    Pumpkin Honey Bean Bun step 7

  8. When it has doubled in size, turn to medium-high heat and start steaming the buns. My steamer has two layers, and it only takes 15 minutes in total.

    Pumpkin Honey Bean Bun step 8