Braised beef

Overview

The first time I did it, I didn’t expect it to be successful

Tags

• cold dishes
• home cooking
• lunch
• aniseed
• onions
• raw beef
• ginger

Ingredients

Steps

1. 1 Wash and cut beef into pieces

   

2. 2 A little aniseed, green onions, washed and set aside

   

3. 3 After boiling, skim off the scum

   

4. 4 Simmer over low heat for 1 hour, add salt and soy sauce, and then simmer for another 20 minutes. Use chopsticks to pierce through, indicating it's done.

   

5. 5 Okay, slice it, I’m not very good at cutting

   

6. 6 Make the sauce and enjoy