Carrot Pancakes
Overview
How to cook Carrot Pancakes at home
Tags
Ingredients
Steps
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Prepare the carrots and wash them! No need to peel.
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Use a food processor to puree the carrots into juice. Don't use too much water, otherwise the dough will lose color.
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Sift the flour and prepare it
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Stir the beaten carrot juice and flour evenly, and pour the carrot juice into the flour in batches to prevent lumps from forming during the mixing process.
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Stir until it is like sesame paste. If it is too thick, the pancake will be thick and hard. If it is too thin, the pancake will be thin and sticky. Add another egg
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Rub oil on the upper and lower lids of the electric pancake stall and heat it. After the pot is hot, use the spoon you usually use to serve rice at home to pour two flat spoons of batter into the pot. Quickly lift the pot and turn it back and forth to spread the batter evenly in the pot. Cover and heat. Open the lid and turn it over when the color is halfway through. It can be ready for up to two minutes after turning over.
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Finished product!
