Fried eight pieces

Overview

Fried eight-piece chicken, also known as eight-piece chicken, is a famous traditional dish of the Han people in Henan Province. This is a delicacy that I have always wanted to make. Because I saw that the traditional cooking method is to fry the food twice, I thought that making it at home would require a big oil pan, so I never made it. This simple fried eight-piece dish uses marinated meat instead of the traditional seasoning method, and uses an air fryer instead of a large oil pan for frying. Almost no oil is used, and the taste is super delicious. It is truly healthy and delicious. The chicken meat is tender and delicious, suitable for a variety of cooking methods, and is nutritious and nourishing, especially suitable for winter consumption.

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• winter recipes
• henan cuisine
• lunch
• broiler
• cooking wine
• ginger
• marinate meat

Ingredients

Steps

1. 1 Wash and drain the chicken

   

2. 2 Cut the chicken legs, wings, and breasts into 4 pieces and into 8 pieces respectively

   

3. 3 Prepare seasoning

   

4. 4 Pour the seasoning into the chicken, mix well and marinate overnight

   

5. 5 Preheat the fryer to 200°C, cover it with tin foil and add the chicken pieces

   

6. 6 Add air to the pot and adjust for 15 minutes

   

7. 7 When the time is up, take it out and turn it over for another 10 minutes

   

8. 8 Pour into a bowl, add green onions and serve