Stir-fried bacon with celery and carrots
Overview
I made this dish for my sister-in-law. You can also just stir-fry with celery alone. Adding carrots not only enriches the nutrition, but also improves the appearance of the dish.
Tags
Ingredients
Steps
-
Heat the bacon in hot water and put it in cold water.
-
Cook for 40 minutes.
-
Fish out.
-
slice.
-
Wash celery.
-
Cut into sections.
-
Shred carrots and ginger.
-
Hot pan and cold oil.
-
Heat the oil and fry the bacon for a minute.
-
Add carrots and ginger.
-
Stir fry evenly.
-
Release the light soy sauce.
-
Sauté for 1 minute.
-
Put celery.
-
Stir fry.
-
When the celery changes color slightly, add salt.
-
Stir-fry for 1 minute.
-
Finished product.