Pickled cabbage hearts dipped in egg chili sauce
Overview
Pickled cabbage hearts dipped in egg chili sauce is the most famous specialty dish of Northeastern farm restaurants! The most important thing for a delicious meal is the sauce. Homemade soybean paste is made from the soybeans of that year and is naturally fermented. It tastes so delicious!
Tags
Ingredients
Steps
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One pickled cabbage heart, washed with water!
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Cut into small pieces with a knife!
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Squeeze out the water with your hands and wash it twice in water!
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Heat an appropriate amount of oil in a pan, break the eggs into the pan, break them up with a spatula, add the rural bean paste and chili, stir-fry, stir-fry and serve!
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Finished product!
