Pork Ribs and Preserved Egg Rice Porridge

Pork Ribs and Preserved Egg Rice Porridge

Overview

How to cook Pork Ribs and Preserved Egg Rice Porridge at home

Tags

Ingredients

Steps

  1. Ingredients: Rice (washed).

    Pork Ribs and Preserved Egg Rice Porridge step 1

  2. Spare ribs (washed and blanched).

    Pork Ribs and Preserved Egg Rice Porridge step 2

  3. Preserved eggs (shelled).

    Pork Ribs and Preserved Egg Rice Porridge step 3

  4. Place the peeled preserved eggs on a chopping board and cut them into pieces, set aside.

    Pork Ribs and Preserved Egg Rice Porridge step 4

  5. Put the ribs into the pressure cooker, pour in an appropriate amount of water, and add some cooking wine.

    Pork Ribs and Preserved Egg Rice Porridge step 5

  6. Bring to a boil.

    Pork Ribs and Preserved Egg Rice Porridge step 6

  7. Then, add the rice and bring to a boil.

    Pork Ribs and Preserved Egg Rice Porridge step 7

  8. Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

    Pork Ribs and Preserved Egg Rice Porridge step 8

  9. Simmer until there is no air and then open the lid.

    Pork Ribs and Preserved Egg Rice Porridge step 9

  10. Then, add the preserved eggs and boil for 1 minute.

    Pork Ribs and Preserved Egg Rice Porridge step 10

  11. Finally, add some salt and chicken essence to taste, and it's done.

    Pork Ribs and Preserved Egg Rice Porridge step 11