Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Chop ginger and garlic and set aside
Use a grating tool to grate the potatoes into shreds, wash off the starch, drain the water and set aside
Hot pan, cold oil and sauté ginger, garlic and chili until fragrant
Add the shredded potatoes and stir-fry. Add salt, wine and vinegar and stir-fry until the shredded potatoes become soft. Finally, add some chicken essence
Okay, it’s done! It’s simple and delicious