Delicious salted egg yolk

Overview

How to cook Delicious salted egg yolk at home

Tags

• snacks
• home cooking
• old man
• lunch
• japanese melon
• oil
• onions
• salted duck eggs
• salt
• water

Ingredients

Steps

1. 1 Half a Japanese melon, the Japanese in the north call it noodle melon

   

2. 2 Cut the Japanese melon into pieces, cut the whole salted duck egg into pieces, just like on the kitchen knife... prepare the green onions

   

3. 3 Put oil in the pot

   

4. 4 Add chopped green onions and stir-fry until fragrant...

   

5. 5 Salted Egg Momo

   

6. 6 Fry until the salted duck eggs foam and stir-fry until fragrant

   

7. 7 Add the Japanese melon and stir-fry for a minute or two

   

8. 8 Add water and bring to a boil

   

9. 9 Cook until thick, crush into puree, add a little salt

   

10. 10 A plate full of salted duck egg yolk flavor!