Black pepper and three fresh mushrooms

Overview

There are many types of mushrooms with high nutritional value, high protein, low fat, low calories, anti-cancer and anti-oxidation. They can cleanse the stomach after a long holiday. This quick stir-fry is not to be missed.

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• black pepper juice
• chili
• ginger slices and minced garlic
• king oyster mushroom
• oil
• oyster sauce
• tea tree mushroom
• white mushroom
• salt

Ingredients

Steps

1. 1 Wash the three kinds of mushrooms, cut the tea tree mushrooms into sections, and slice the white mushrooms, king oyster mushrooms, and peppers.

   

2. 2 Heat oil in a pan, sauté ginger slices and garlic until fragrant, add chili and stir-fry.

   

3. 3 Pour in the chopped mushrooms and stir-fry over high heat until the mushrooms become soft.

   

4. 4 When soft, add 1 tablespoon oyster sauce and stir-fry.

   

5. 5 Add a spoonful of black pepper juice, stir well and season with salt and serve.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.