Borscht

Overview

My son is a beef lover and loves to eat beef. For his hobby, I always have a lot of beef at home, and I often change the varieties to satisfy him. Today I wanted to eat beef soup. What's the problem? I made borscht soup for him. He was happy to eat it, and so was I. The happiest thing for a mother is to see her children happy.

Tags

• soups
• common dishes
• soup
• foreign cuisine
• children
• dinner with friends
• western food
• autumn recipes
• dinner
• beef
• butter
• cabbage
• heinz ketchup
• onions
• potatoes
• sugar
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the beef into pieces, add bay leaves, cinnamon and star anise, add water to cover the beef

   

2. 2 After the water boils, skim off the foam

   

3. 3 Turn on the steam in the pressure cooker and press for 13 minutes

   

4. 4 Melt a little butter in the pot

   

5. 5 Add onions and garlic and saute until fragrant

   

6. 6 Add tomatoes and fry until soft

   

7. 7 Add potatoes and stir-fry evenly

   

8. 8 Pour the stewed beef and soup together

   

9. 9 Pour the stewed beef and soup together

   

10. 10 Simmer for 15-20 minutes. When the soup is almost done, add some cabbage

    

11. 11 Finally, add an appropriate amount of Heinz ketchup for color and seasoning

    

12. 12 Cook for 2 minutes and then remove.