Sweet Potato Meatballs

Overview

How to cook Sweet Potato Meatballs at home

Prepare ingredients. (For two people, one egg is enough)
Peel the sweet potatoes, cut into pieces and steam
Use a spoon to crush the steamed sweet potatoes into a puree, add an appropriate amount of glutinous rice flour (note, no water is needed, if you like it sweet, add a little white sugar)
Stir the flour and sweet potato puree to form a dough. (Just have the same viscosity as making glutinous rice balls)
Shape dough into balls. Just the size of glutinous rice balls
Coat the meatballs with a layer of egg and roll in a layer of bread crumbs. When the oil is hot, fry the meatballs until golden brown and take them out. (Fry on low heat, otherwise it will become mushy when the heat is high)
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