Two-color chili scrambled eggs
Overview
Chili scrambled eggs, the most common and simple dish. Use green and red peppers to make the color more attractive to children and increase their appetite.
Tags
Ingredients
Steps
-
Prepare the chili pepper, beat the eggs, add appropriate amount of salt to taste, and appropriate amount of rice wine to remove the fishy smell. Cut the pepper into cubes (forgot to take a photo).
-
Chop garlic and chives into fine pieces.
-
Heat the wok and add appropriate amount of salad oil.
-
Heat oil and add egg liquid.
-
Serve the scrambled eggs.
-
Heat the pan and add an appropriate amount of salad oil. Heat the oil and sauté the minced garlic until fragrant. Add the chopped chili and stir-fry evenly.
-
Fry until the peppers are broken and add the scrambled eggs.
-
Stir well, add light soy sauce and salt to taste, and add chopped green onion before serving.
-
Finished product picture.
