Crispy bread sticks
Overview
The toast will become hard if you don't finish it, which makes it inconvenient to make sandwiches or something like that. Then make it into crispy bread sticks like me. It will be crispy and crispy, and it will be eaten as soon as you make it. I didn't use butter, and used healthier olive oil, which makes it less burdensome to eat and tastes very fragrant.
Tags
Ingredients
Steps
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Eat leftover toast.
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Cut into strips about 1 cm wide.
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Pour the olive oil into the bowl.
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Add a pinch of salt.
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Add a small spoonful of cinnamon powder.
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Mix well.
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Brush all sides of bread sticks.
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Finally, sprinkle an appropriate amount of white sugar on top.
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Place on the grill.
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Heat the oven to 150 degrees, put it in the oven and bake for 13-15 minutes after preheating.
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After baking, let it cool and it will be very crispy.