Rice dumplings with wolfberry and glutinous rice balls

Overview

Simple and delicious little glutinous rice balls, adding brown sugar and wolfberry become very beautiful, a very appetizing dessert!

Tags

• dessert
• afternoon tea
• brown sugar
• glutinous rice flour
• warm water
• wolfberry
• glutinous rice

Ingredients

Steps

1. 1 Add glutinous rice flour to warm water and knead into a smooth dough.

   

2. 2 Knead into smooth balls.

   

3. 3 Add appropriate amount of water to the pot, add brown sugar powder and bring to a boil.

   

4. 4 Add a few spoonfuls of mash.

   

5. 5 Add the small dumplings.

   

6. 6 Bring to a boil over high heat and add wolfberry.

   

7. 7 Pour into bowls, picture of finished product. Delicious rice dumplings.

   

8. 8 Picture of the finished product, my daughter’s late night snack, she will take the test tomorrow, and need more nutrition.