Microwave Creamed Corn

Overview

The carotene, lutein, and zeaxanthin contained in corn are fat-soluble vitamins. Cooking with oil can help absorption and promote nutritional effects. So, creamed corn is a great way to eat it. When eating corn, you should chew it thoroughly to aid digestion. In addition, people with diarrhea, cold and distended stomachs, and people with gastrointestinal dysfunction should not eat too much at one time and should try to eat fresh corn.

Tags

• snacks
• home cooking
• corn
• cream
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the corn, use kitchen paper to absorb the moisture on the surface, and cut into even lengths.

   

2. 2 Put the cream into a small bowl, put it in the microwave, heat over medium heat for 1 minute, and take it out.

   

3. 3 Roll the corn segments in the butter.

   

4. 4 Sprinkle with a little salt and place the corn segments on a plate.

   

5. 5 Cover the microwave oven lid, put it in the microwave oven, use variable frequency high heat for 4 minutes, and take it out.

   

6. 6 Turn the corn segments over one by one, put them in the microwave, and continue on high heat for 4 minutes until done.

   

7. 7 Sprinkle with black pepper for added flavor, if desired.