Radish with Gravy

Overview

Radish can improve the body's immunity. White radish contains a variety of vitamins and trace elements, which can improve the body's resistance in winter when the body's resistance is poor, and can improve the ability to prevent cold infections. The radish in gravy removes the bitterness of the radish and gives you a mouthful of meaty flavor without being greasy.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• light soy sauce
• old soy sauce
• pork belly
• rice wine
• rock sugar
• white radish
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare ingredients, slice pork belly, peel and cut radish

   

2. 2 Add the sliced meat and ginger slices to the pan and stir-fry until dry and then add oil so that the oil will not splash out

   

3. 3 Stir-fry until the color changes

   

4. 4 Add rice wine, light soy sauce, dark soy sauce, rock sugar, and salt and stir-fry until browned

   

5. 5 Add radish and stir-fry evenly

   

6. 6 Add 80ml hot water

   

7. 7 Bring to a boil, stir-fry evenly, cover the pot and simmer for 15 minutes

   

8. 8 Open the lid and reduce the juice over high heat, then cover the pot and simmer for five minutes.

   

9. 9 Arrange on a plate and sprinkle with chopped green onion.