Honey Custard Cookies

Overview

How to cook Honey Custard Cookies at home

Prepare materials.
Soften butter at room temperature and beat with a whisk.
Add sugar and continue to beat with a whisk until the color turns white and the volume increases.
Add the egg yolks in three batches, beating thoroughly each time until the butter and eggs are evenly blended.
Add salt and mix well.
Add honey again.
Sift in the flour and stir evenly into a batter.
Form into dough and knead until smooth.
Use a rolling pin to roll the dough into a 0.5 cm thick sheet.
The mold presses out the desired pattern.
Place the dough into a baking tray lined with greaseproof paper, and preheat the oven to 180 degrees for about 20 minutes.