Steamed Golden Pomfret

Overview

Among steamed fish, pomfret seems to be the most delicious, it is simple and easy to make, delicious and nutritious!

One pomfret, remove internal organs, wash and drain, cut into diamond shapes on both sides to allow for better flavor
Sprinkle cooking wine and salt on both sides of the fish, massage it slightly, put green onions and ginger slices into the belly of the fish, add ginger and green onions to both sides, and marinate for about 20 minutes
After marinating, remove the ginger and green onions from the fish and place them under the fish
After adding water to the pot and boiling, put the fish into the pot, steam over high heat for 10 minutes, then turn off the heat and simmer for 2 minutes.
Take out the fish, remove the steamed onion and ginger, pour out the excess water, pour steamed fish soy sauce, spread onion shreds, heat the oil in a wok over high heat
Pour the hot oil on the fish and the steamed pomfret is ready
Take a recent photo and delicious food is born!