Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds

Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds

Overview

Isinglass is also called fish maw, also known as fish maw. That is, the dried product of fish bladder. Rich in gum. Hence the name fish maw. The Chinese people peel and eat fish maws from fish, dating back to before the Han Dynasty. More than 1,600 years ago, "Qimin Yaoshu" recorded what is now known as fish maw. Isinglass is as famous as bird's nest and shark's fin. It is one of the Eight Treasures. It is known as marine ginseng. The main component of isinglass is high-grade collagen, which is said to beautify and replenish blood, a variety of vitamins and trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2% and fat is only 0.2%, making it an ideal high-protein and low-fat food. Isinglass is rich in protein, colloid, etc. It has the effects of nourishing yin and strengthening the kidneys. It can help the body quickly eliminate fatigue and is also helpful for the recovery of surgical wounds. In our Chaoshan area, many mothers use this to replenish their bodies after giving birth. Dendrobium is also known as Wan Zhang Xu, Chlorophytum, Lin Lan, Jin Chai Hua, etc. Medicinal plant, sweet and slightly salty in nature and flavor, cold, and returns to the stomach, kidney, and lung meridian. Benefit the stomach and promote fluid production, nourish yin and clear away heat. It is used for yin injury, body fluid deficiency, dry mouth and polydipsia, retching after eating less, asthenia and heat after illness, and blurred vision. Dendrobium flowers are elegant, exquisite and cute, with bright colors and fragrant smell. It is known as one of the four major ornamental flowers.

Tags

Ingredients

Steps

  1. Soak isinglass, gorgon seeds, and lily in water for half an hour.

    Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds step 1

  2. Wash and prepare dendrobium.

    Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds step 2

  3. After the pork is boiled, let it cool down. If you are stewing it immediately, you don't need to do it. You can put it in directly.

    Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds step 3

  4. Place all ingredients into a saucepan.

    Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds step 4

  5. Add the pork as well.

    Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds step 5

  6. Place in a saucepan over water and simmer for 3 hours.

    Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds step 6

  7. After cooking, add a small amount of salt.

    Nourishing the skin and nourishing the blood----Stewed fish maw with dendrobium and gorgon seeds step 7