Shepherd's Purse Colorful Dumplings

Overview

How to cook Shepherd's Purse Colorful Dumplings at home

This is colorful dumpling stuffing and shepherd’s purse stuffing. I forgot to take a photo
When steaming colorful dumplings, you need to fold them into four corners to make it easier to place vegetables
Stir-fry these colorful vegetables in the oil pan and stuff them into the four-mouth dumpling! If you steam it directly, the cauliflower will turn yellow. It is best to steam it before steaming it! But the steamed four-corner dumplings need to be lined up neatly and need to be stuffed inside first. I didn’t fill them in, so they were a bit irregular! You can fill four openings with eggs, fungus, carrots, and cauliflower before they are steamed! You can also make the dumpling wrappers bigger so they look better! Here I am passing on the more regular Sixi dumplings that I made before
The one I made before also had a hydrangea ball, which was really troublesome! If you have the chance, you can upload the recipe!
Today’s dinner is all finished! Hehe