Spinach and boiled tofu balls

Overview

How to cook Spinach and boiled tofu balls at home

Tags

• soups
• home cooking
• msg
• minced meat
• spinach
• tofu
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Chop the meat into minced meat and set aside.

   

2. 2 Crush the tofu and add to the minced meat.

   

3. 3 Cut the ginger into minced pieces and add to the meat.

   

4. 4 Add a small amount of salt and pepper and stir evenly.

   

5. 5 Knead into small balls with your hands.

   

6. 6 Blanch the spinach for 2 minutes and set aside.

   

7. 7 After the water boils, reduce the heat to medium-low, add the meatballs one by one, and cook until the meatballs float. Add the blanched spinach and cook for 1 minute.

   

8. 8 Add a little salt and MSG to taste and serve.