Tender stewed eggs

Overview

How to cook Tender stewed eggs at home

Beat the eggs, add salt and cooking wine and mix well
Slowly pour warm water into the egg mixture, stir evenly while pouring, and finally add a few drops of salad oil inside.
Add water to a steamer and bring to a boil. Put the egg liquid into the pot and steam for 8-10 minutes. When the egg liquid is completely solidified, it will be good if no egg liquid comes out when you insert a spoon to the bottom.
Pour the light soy sauce and chicken essence into the lard with a spoon, heat it and make circles on the solidified egg surface, melt the lard and chicken essence, then pour it on the egg surface and it is ready to eat! Just make fragrant and smooth stewed eggs. Isn’t it very simple?
Take a spoonful and see if it's tender and smooth? The kids like it the most. If it is a snack in the afternoon, you can skip the light soy sauce.