Red pepper and cowpea

Red pepper and cowpea

Overview

Chunmiao’s message: Children, vegetables can supplement your body with a variety of vitamins and minerals, making you healthier and stronger. Don’t dislike them! The long and tender cowpeas picked from the fields, coupled with the red peppers picked at the same time, have a strong color contrast and are rich in nutrients. The vegetarian fried red pepper cowpeas are now available!

Tags

Ingredients

Steps

  1. Wash fresh cowpeas

    Red pepper and cowpea step 1

  2. Cut into 3cm long sections

    Red pepper and cowpea step 2

  3. Wash red peppers, remove stems and seeds

    Red pepper and cowpea step 3

  4. Cut into small cubes

    Red pepper and cowpea step 4

  5. Heat oil in a pan. When it is 70% hot, add chopped green onions and stir-fry until fragrant

    Red pepper and cowpea step 5

  6. Pour in the cowpeas and stir-fry constantly. If they are a little dry, add some water in small amounts in batches to avoid over-drying the beans

    Red pepper and cowpea step 6

  7. Fry until all colors change. When it is 9 minutes cooked, add diced red pepper, add an appropriate amount of salt, and stir-fry evenly

    Red pepper and cowpea step 7

  8. Turn off the heat, remove from the pan, and plate.

    Red pepper and cowpea step 8