Burnt meatballs

Overview

Dry fried charred meatballs, my baby likes them very much

Chop the meat stuffing bought in the supermarket. When chopping, add onions, ginger, and green garlic and chop them together. Mix well with pepper, salt, and wine, and stir well
Gather the dried steamed buns into steamed buns
Stir the steamed bread crumbs and meat filling evenly
Heat the pan and add soybean oil
Dough into balls
Fry in a pan until golden brown and take out
The baby cabbage is placed on the bottom of the water and the meatballs are placed on the plate