Fried Vermicelli with Cabbage

Overview

I accidentally fried cabbage vermicelli and it turned out to be surprisingly delicious, and it has become a home-cooked dish ever since.

Cut the cabbage into shreds and pick out the hard parts because it is inconvenient to fry together and affect the taste.
Chop the green onions into finely chopped pieces, mince the garlic, and cut the dried chilies into small pieces.
After the water in the pot is boiled, add the vermicelli and cook.
After the vermicelli is cooked, put it into a bowl filled with cold water and soak it. It is best to cut it shorter with scissors, which is convenient for frying and eating.
Pour an appropriate amount of vegetable oil into the wok, heat it up, add onions, garlic and dried chili peppers, and stir-fry until fragrant. You can also add a little five-spice powder.
Then add shredded cabbage and stir-fry constantly.
Stir-fry until the volume is reduced and the cabbage is cooked, then add light soy sauce and oyster sauce and stir-fry evenly.
Add the vermicelli to the pot and stir-fry evenly. It will be more convenient to use chopsticks to stir-fry at this time.
Because the vermicelli is already cooked, stir well and then turn off the heat. Add appropriate amount of chicken essence and salt to taste, stir well and remove from the pan.

$Fried Vermicelli with Cabbage step 9$
It's really delicious. The crunchiness of the cabbage goes well with the softness of the vermicelli. The mild spiciness also goes well with rice. However, since vermicelli is also a carbohydrate, remember to eat less rice.