Bitter Melon and Purple Sweet Potato Rings
Overview
How to cook Bitter Melon and Purple Sweet Potato Rings at home
Tags
Ingredients
Steps
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Steam the purple sweet potatoes, peel them and press into puree.
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Cut the bitter melon in the middle and hollow it out with a small spoon.
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Add water to the pot and add a few pieces of rock sugar to remove the bitter taste of the bitter melon. Of course, the rock sugar can be omitted.
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After blanching the bitter melon, take a shower immediately.
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Stuff in purple sweet potato puree.
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Slice into plates and ready to eat...