Prawns and sea cucumber stewed with lentils

Overview

There is news on the Internet that nuclear-contaminated crabs have been found in Northeast China. I was so scared that I quickly ate some seafood bought in Japan before nuclear wastewater was discharged. From now on, I can only look back and sigh ~ I can’t eat seafood!

Tags

• hot dishes
• home cooking
• clear water
• edible oil
• lentils
• light soy sauce
• onion white
• prawns
• salt
• sea cucumber

Ingredients

Steps

1. 1 Pick and wash the lentils.

   

2. 2 Break into pieces.

   

3. 3 Prepare the shrimp and sea cucumber.

   

4. 4 Heat the pan with cold oil, add salt to the hot oil.

   

5. 5 Add scallions.

   

6. 6 Release the light soy sauce.

   

7. 7 Add prawns and sea cucumbers.

   

8. 8 Turn the shrimp over.

   

9. 9 Place lentils on top of shrimp.

   

10. 10 Stir fry evenly.

    

11. 11 Put water.

    

12. 12 Stew the lentils until soft but not rotten.

    

13. 13 Finished product. Wild shrimp heads are very rich in astaxanthin, which is why fried shrimp retains the shrimp heads.