Milk bar biscuits

Overview

A very simple biscuit, low in oil and sugar, the finished product is crispy, and the operation is very simple. It can be used as a snack or a snack during overtime. There is no need to worry about the calories without butter.

Tags

• baking
• children
• cookies
• afternoon tea
• cake flour
• olive oil
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Sift flour

   

3. 3 Add olive oil

   

4. 4 Add condensed milk

   

5. 5 Add milk

   

6. 6 Use your hands to mix the flour into a dough, do not knead too much

   

7. 7 Put the dough into a plastic bag and roll it out with a rolling pin

   

8. 8 Roll out into a large piece of dough, about 20*20

   

9. 9 Place it in the refrigerator for at least 30 minutes, take it out, cut open the plastic bag, and cut into long strips with a ruler and roller cutter

   

10. 10 Carefully place the strip into the baking pan

    

11. 11 Place in a preheated oven at 140 degrees for 15 minutes on the middle rack

    

12. 12 The color in my oven is uneven. The middle is colored but the sides are not. Let it cool completely and then store it in a crisper