Pan-fried shepherd’s purse and pork cake

Overview

How to cook Pan-fried shepherd’s purse and pork cake at home

Add appropriate amount of warm water to flour and knead into a smooth dough
Cover with a small bowl and moisten for a while
Pick and wash shepherd's purse
Blanch and take out
Squeeze out the water and chop into pieces
Wash and chop green onions
minced pork
Put the chopped shepherd's purse, shallots, and pork into a bowl, and add an appropriate amount of salt, light soy sauce, oyster sauce, chicken essence, and sesame oil
Mix well
Take out the dough, knead and flatten it
Roll into large slices
Spread the meat filling evenly
Make a cut as shown in the picture
Fold it as shown
Fold it again as shown
Fold it again as shown in the picture and pinch the edge of the dough
Preheat the pancake stall, brush with oil, and add the meatloaf
Pour appropriate amount of water
Fry covered until the water dries up
Fry until both sides are golden brown
Cut and plate
The skin is caramelized and the meat inside is even more delicious with the addition of shepherd’s purse