Braised chicken nuggets

Overview

Braised chicken.

Blanch the chicken in cold water and set aside.
Onion, ginger, garlic, aniseed, Sichuan pepper, set aside.
Heat oil in a pan, add sugar and fry until brown.
Pour the chicken into the pan and stir-fry a few times.
Add onion, ginger, garlic soy sauce, dark soy sauce, cooking wine, salt, chicken essence, and pepper powder.
Stir fry evenly.
Add appropriate amount of water.
Bring to a boil, turn to medium heat and simmer for 20 minutes.
Stewed! Turn to high heat to remove the soup.
Reduce the soup over high heat for 3 minutes and prepare to serve.
Put away the soup, put it out and get ready to eat.