Authentic crispy chicken rice

Overview

Crispy chicken rice is a popular specialty food in recent times, referred to as crispy chicken rice. It was introduced to the mainland from Taiwan by Shanghai Mandian Catering Company and continues its development. Its beautiful appearance and crispy texture leave a lingering fragrance in your mouth after eating it, which is really delicious.

Tags

• staple food
• home cooking
• chicken thigh
• crispy powder
• edible oil
• minced garlic
• olive vegetables
• sauce
• minced green onion
• salt

Ingredients

Steps

1. 1 First, defrost the marinated chicken breasts or drumsticks and open them flat. Place them in the bag and do not move them. You only need to cut open the mouth of the bag. When the weather is very hot, defrost them and place them in the cold.

   

2. 2 Pour an appropriate amount of crispy chicken chop powder into a basin, add an appropriate amount of water, place the chicken legs or breasts in the basin, and coat them in the powder. After everything is coated in flour, heat the oil to 250 degrees. Normally, you only need to turn the oil in the pot and bring it to a boil. Add the chicken cutlets and fry until done. Drain the oil immediately after frying.

   

3. 3 Put the side dishes of crispy chicken and rice into the oil pan and stir-fry for a while to add the juice. Add the crispy chicken, place it on top of the hot rice, and add the corresponding sauce.