Broccoli mixed with fungus

Overview

Broccoli is nutritious and has anti-cancer properties. Fungus can clean the digestive tract, clear the stomach and intestines, reduce the absorption of food fat, and can help lose weight! It’s so delicious to serve such a side dish on a hot summer day...

Tags

• cold dishes
• common dishes
• aniseed
• broccoli
• chicken essence (mixed with vegetables)
• cumin
• garlic
• light soy sauce (mixed with vegetables)
• minced garlic (mixed with vegetables)
• onions
• rice vinegar (mixed with vegetables)
• salt (mixed with vegetables)
• wild small fungus
• zanthoxylum bungeanum
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Pick up the small fungus, soak it in warm water and clean it

   

2. 2 Cut the broccoli with scissors and soak it in cold water with a little salt

   

3. 3 Boil the oil for cold dressing: Add Sichuan peppercorns, aniseed, onions, ginger and garlic to half a small bowl of vegetable oil. Simmer over low heat until the onions and garlic turn yellow. Add cumin grains and simmer for a while. When the cumin changes color and becomes fragrant, turn off the heat

   

4. 4 Set the cooked salad oil aside to cool

   

5. 5 Boil the water in the pot, add a few drops of vegetable oil and a little salt, blanch the broccoli. After blanching, quickly remove it and put it in a cold water basin to cool down. Then change the water and soak the broccoli. The broccoli will not turn yellow. After the broccoli cools down, control the water and set aside

   

6. 6 Blanch the fungus in a pot of boiling water for two minutes, take it out with a slotted spoon, rinse under the faucet and set aside

   

7. 7 Put the broccoli and fungus together, pour in the boiled cold oil, add minced garlic (a little more), add a little salt, light soy sauce, rice vinegar, chicken essence, mix well and serve.

   

8. 8 Finished product picture!