Although the pizza made with an electric baking pan does not look good, the taste is no different from the ones you buy
Overview
All ingredients are prepared according to personal taste! ! ! Note that the electric baking pan is self-controlled at a constant temperature. It will automatically turn off to indicate that it has been baked. At this time, turn off the switch of the lower plate, and then grab the plate and bake it again, because the dough on the lower plate will be baked quickly, and the upper plate is directly covered with vegetables and cheese. Some cheeses are spread unevenly and are not completely melted, so they need to be baked again! !
Tags
Ingredients
Steps
-
Prepare the required ingredients together, the amount depends on your personal taste, cut the green and red bell peppers into thin rings, shred the onions and slice the shiitake mushrooms
-
Add the bacon and stir out the fat, then chop it into pieces (you decide the size)
-
Pour the high-gluten flour into a basin, melt the yeast powder with water at about 35°C (put a little salt and sugar at the same time to melt it together), then pour the water into the flour and stir
-
Wrap the mixed dough with plastic wrap and let it stand for fermentation until it is almost twice as big as the original dough. You can also press it with your hands to see if it has fermented well
-
Apply a little oil to the lower plate of the electric baking pan, and then press the dough flat (the size and thickness are up to you, because it is a rising dough, so the dough should not be thick)
-
Spread the dough flat and make holes with a fork
-
Brush with an appropriate amount of pizza sauce and add a little onion first
-
Spread all the prepared ingredients evenly on the embryo
-
Sprinkle mozzarella cheese evenly, apply an appropriate amount of oil on the upper plate of the electric pan, and cover it with
-
Okay, it’s ready