Beef and celery steamed dumplings

Beef and celery steamed dumplings

Overview

How to cook Beef and celery steamed dumplings at home

Tags

Ingredients

Steps

  1. Pick, wash and chop celery.

    Beef and celery steamed dumplings step 1

  2. Add 7 spoons of oil, one spoon of soy sauce, one spoon of oyster sauce, half a spoon of salt and half a spoon of chicken essence into the beef filling.

    Beef and celery steamed dumplings step 2

  3. Stir evenly.

    Beef and celery steamed dumplings step 3

  4. Add chopped celery.

    Beef and celery steamed dumplings step 4

  5. Stir evenly.

    Beef and celery steamed dumplings step 5

  6. Add warm water to flour and mix well.

    Beef and celery steamed dumplings step 6

  7. Knead it into a smooth dough and set it aside to rest for half an hour.

    Beef and celery steamed dumplings step 7

  8. Knead the dough evenly and roll it into a long strip.

    Beef and celery steamed dumplings step 8

  9. Punch into evenly sized pieces.

    Beef and celery steamed dumplings step 9

  10. Take one portion and flatten it into a dough that is thin on all sides and thick in the middle.

    Beef and celery steamed dumplings step 10

  11. Put appropriate amount of filling into the dough.

    Beef and celery steamed dumplings step 11

  12. Fold the edges in half and tuck the edges inwards.

    Beef and celery steamed dumplings step 12

  13. Put water in the pot, put it on the drawer, and bring the water to a boil.

    Beef and celery steamed dumplings step 13

  14. Add dumplings.

    Beef and celery steamed dumplings step 14

  15. Cover the pot.

    Beef and celery steamed dumplings step 15

  16. Steam for 20 minutes.

    Beef and celery steamed dumplings step 16