Soybean vermicelli

Overview

How to cook Soybean vermicelli at home

Soak the soybeans in water overnight before soaking.
Dice ham sausage, chopped green onion, garlic slices, and ginger slices.
Put oil in the pot, add star anise and ginger slices, and release the aroma.
Add ham sausage cubes, chopped green onions, and garlic slices. Crush the dried chili peppers and stir-fry until fragrant.
Add the soybeans and stir-fry, add oyster sauce, light soy sauce, five-spice powder, appropriate amount of water, and simmer for 5-10 minutes until the soybeans are cooked.
There is still a little soup, add the vermicelli and cook.
Before serving, season with salt.
Soybean soft noodles, vermicelli noodles are chewy, not bad.